Smoked Eggplant Moutabal
Smoked roasted eggplant with tahini, lemon, garlic and olive oil.
Today’s dishes are available in limited batches. Choose a meal or the right weight for your needs.
Smoked roasted eggplant with tahini, lemon, garlic and olive oil.
Roasted eggplant with peppers, tomato, parsley and a bright pomegranate dressing.
Roasted red peppers with walnuts, pomegranate molasses, breadcrumbs and spices.
Golden herb falafel with tahini sauce and house pickles.
Baked pastry filled with spinach, sumac, onions and pomegranate molasses.
Thin crisp rolls filled with cheese and herbs, served hot.
Kebab, kofta and shish tawook with bread and grilled vegetables.
Yoghurt, garlic and lemon-marinated chicken, grilled until tender.
Seasoned minced lamb skewers with parsley, onions and spices.
Seasoned meat kofta grilled over charcoal with roasted tomato and onion.
Herb and garlic-marinated lamb chops grilled with seasonal vegetables.
Lemon and herb-marinated hammour fillet with grilled vegetables and a light sauce.
Arabic bread filled with seasoned meat and grilled until golden and crisp.
Herb and lemon-marinated chicken, carefully grilled and served with garlic sauce and pickles.
Spice and lemon-marinated beef cubes grilled with peppers and onions.
Prawns marinated with garlic, lemon and herbs, then grilled to a tender finish.
Smooth lentils, vegetables and cumin, served with lemon and toasted bread.
Clear chicken broth with vermicelli, vegetables and fresh herbs.
Fresh mushrooms cooked with cream, herbs and a touch of black pepper.
Roasted tomatoes, basil and garlic blended into a smooth balanced soup.
Rich tomato broth with shrimp, fish, aromatic herbs and a touch of lemon.
Seasonal vegetables and pearl barley in a light herb broth.
Smoky freekeh with chicken and vegetables in a nourishing warm broth.
Roasted pumpkin blended with warm spices and a light creamy finish.