Today’s dishes are available in limited batches. Choose a meal or the right weight for your needs.
Homestyle dish
Rice and meat-stuffed zucchini in a smooth, balanced cooked yoghurt sauce.
Levantine recipe
Seasoned meatballs cooked in tomato sauce with onions and pine nuts.
Homestyle flavour
Green molokhia cooked with garlic and coriander, served with chicken and rice.
Slow simmered
Tender okra and lamb in a rich tomato sauce with garlic and coriander.
Oven baked
Seasoned kofta with potato and tomato slices, baked in a light sauce.
Rich in sumac
Sumac chicken and onions with olive oil on taboon bread, topped with toasted pine nuts.
Slow cooked
White beans slow-cooked with lamb, tomato sauce and warm spices.
Hand-rolled
Cabbage rolls filled with rice and meat, slow-cooked with garlic and lemon.
Whole grain
Smoky freekeh with roasted chicken and nuts, cooked in a rich balanced stock.
Gulf flavour
Chicken and seasonal vegetables in a tomato broth seasoned with Gulf spices.
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