Pomegranate Vine Leaves
Vine leaves filled with rice and herbs, cooked with olive oil and pomegranate molasses.
Today’s dishes are available in limited batches. Choose a meal or the right weight for your needs.
Vine leaves filled with rice and herbs, cooked with olive oil and pomegranate molasses.
Crisp pastry filled with selected cheeses and herbs, prepared to order.
Crisp bulgur shells filled with seasoned meat, onions and pine nuts.
Smooth chickpeas with tahini, lemon and olive oil, prepared fresh daily.
Smoked roasted eggplant with tahini, lemon, garlic and olive oil.
Roasted eggplant with peppers, tomato, parsley and a bright pomegranate dressing.
Roasted red peppers with walnuts, pomegranate molasses, breadcrumbs and spices.
Golden herb falafel with tahini sauce and house pickles.
Baked pastry filled with spinach, sumac, onions and pomegranate molasses.
Thin crisp rolls filled with cheese and herbs, served hot.